Application procedure and documents required
1. |
Application letter addressed to the Chief Executive, which should contain information about the applicant and details of the establishment applying for tourism utility.
-
If the application is made by a company, the relevant application letter must be signed by the company's lawful representative(s) according to the signature on the identity document(s). A copy of the representative(s)' identity document(s) (front and reverse side on the same page) as well as the company chop must be appended to the application.
-
If the application is made by an individual, he/she should sign the relevant application letter according to the signature on the identity document, with a copy of the identity document (front and reverse side on same page) attached.
-
If the applicant authorises others to make the application on his/her behalf, the original letter of authorisation with notarised signature(s), or a certified copy of such, must be submitted. Copy of the identity document(s) of the authorised person(s) must be enclosed (front and reverse side on same page).
|
2. |
Details of the establishment must include (but not be limited to) the followings:
2.1 |
Brief introduction of the features and facilities of the establishment; |
2.2 |
Past and coming five years financial data (For newly established enterprise, only the financial data of the coming five years is needed. For enterprise established less than 5 years, the financial data from newly established till now and the coming five years is needed.).
-
Total revenue structure (including incomes from hotel(s), restaurant(s), shopping malls, gaming (if any) and others;
-
Details on the average room rates, occupancy rates, investment amount, operating conditions (including gaming, if any) and others;
-
Proportion of the target market customers;
-
Number of customers visitation (please list out the percentage by hotels, restaurants, retails and others).
|
2.3 |
Restaurant menu(s) and alcoholic beverage menu(s) offering either Portuguese and/or Macanese traditional cuisine:
-
For menu(s), it must have 40% of either Portuguese and/or Macanese traditional cuisine, including appetizer/salad, soup, fish/seafood, meat, pasta/rice and dessert;
-
For the alcoholic beverage menu(s), it must include 15% of sparkling wine, white wine, red wine, rosé wine and dessert wine produced in Portugal;
-
The menu(s) and alcoholic beverage menu(s) must have the name of the restaurant and the price list.
Remarks: Applicant must submit all menus and alcoholic beverage menus that are in-use at the relevant restaurant for client’s selection.
|
|
3. |
If the application is made by a company, an original certificate of company registration issued by the Conservatory of Commercial and Movable Property within the past three months must be submitted.
|
4. |
Original identity document of the person submitting the application must be produced. |
NB: After the relevant application is approved, it will be published in the Official Bulletin of the Macao Special Administrative Region and take effect on the day of publication.
|
Factors of approval
- Location and type of the establishment;
- Evaluated or assessed type and classification of the facilities and service;
- Financial feasibility of the establishment;
- Benefits brought by the establishment to the local tourism infrastructure;
- Contribution to local development;
- Technical and financial capability of the operator; and
- Any other factors benefiting local tourism.
|